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MONSTER BURGERS

Halloween Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 5 minutes
Energy: 440 kcal / serving

Instructions

  • 1.   Using a knife, cut points into the cheese slices to symbolize teeth. Slice the onion.
  • 2.   Rinse and dry the lettuce leaves. Cook the steaks in a hot oiled pan for 2 to 3 minutes on each side.
  • 3.   Lightly toast the burger buns. Split them in half and spread a little tartar sauce on each base. Top with lettuce, then distribute the onions, meat, and cheddar. Close the burgers, skewer 1 olive on a wooden pick, place them on each burger, and serve immediately.

Ingredients for servings

  • 4 hamburger buns
  • 4 ground beef patties
  • 4 cheddar cheese slices
  • 1 red onion
  • 4 tablespoon of tartar sauce
  • 4 salade leaf
  • 4 chilli stuffed olives

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    440 kcal
    22 %
  • Fat
    18,28 g
    26 %
  • of which saturated
    6,43 g
    32 %
  • Carbohydrates
    39,47 g
    15 %
  • of which sugar
    5,73 g
    6 %
  • Protein
    27,31 g
    55 %
  • Fibers
    2,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.