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Puff Pastry Mummy Sausages Recipe for Halloween

Puff Pastry Mummy Sausages Recipe for Halloween. Easy and quick to make, tasty and healthy. Ingredients, preparation, and related recipes.

Halloween Public
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 13 minutes
Energy: 169 kcal / serving

Instructions

  • 1.   Preheat the oven to 190°C (375°F).
  • 2.   Using a knife or a pair of scissors, cut 10 rectangles of puff pastry, then cut 4 strips from each rectangle, to obtain 40 pieces of pastry.
  • 3.   Wrap each sausage with 4 stretched strips of pastry. Leave a space between two strips, about 1 cm from the edge on one side, to create the mummy's eyes.
  • 4.   Place the mummies on a baking sheet lined with parchment paper, then bake for 13 to 17 minutes, until the pastry is golden brown and the sausages are heated through.
  • 5.   After removing from the oven, create the mummies' eyes by pressing 2 peppercorns into each sausage.
  • 6.   Enjoy immediately.

Ingredients for servings

  • 2 puff pastries
  • 10 knacks
  • 20 peppercorns

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    169 kcal
    8 %
  • Fat
    9,25 g
    13 %
  • of which saturated
    6,49 g
    32 %
  • Carbohydrates
    18,26 g
    7 %
  • of which sugar
    1,39 g
    2 %
  • Protein
    2,58 g
    5 %
  • Fibers
    1,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.