FRIJE

Name: Light Egg Flan in the Pressure Cooker
Prep time: 5 min
Cook time: 7 min
Yield: 6 servings
Ingredients: 30 g of sugar; 4 egg; 0.5 semi-skimmed milk

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Light Egg Flan in the Pressure Cooker

Vegetarian Public

Course: Dessert

Preparation time: 5 minutes

Cooking time: 7 minutes

Energy: 61 kcal / serving

Instructions

1. Bring the milk, sugar, and pinch of salt to a boil. Beat the eggs and vigorously mix them with the milk for 2 minutes. Add the vanilla sugar.
2. Pour into a mold and cover it with aluminum foil. You can place a plate on top of the mold to prevent the aluminum foil from coming off during cooking.
3. Close the pressure cooker and let it cook for 7 minutes from the first whistle.

Notes & Suggestions

For flavored sugar, insert a vanilla pod into your jar.

Ingredients for servings

30 g of sugar
4 eggs
½ semi-skimmed milk

Rates

No reviews

Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

61 kcal

3 %

Fat

2,88 g

4 %
of which saturated

0,77 g

4 %
Carbohydrates

5,07 g

2 %
of which sugar

5,07 g

6 %
Protein

3,72 g

7 %
Fibers

0 g

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More data

* As an indication, before cooking, RDA of the EU.