Nutritional information *
-
Per serving
% RDA
-
Energy value
1384 kcal
69 %
-
Fat
49,47 g
71 %
-
of which saturated
28,58 g
143 %
-
Carbohydrates
178,8 g
69 %
-
of which sugar
43,44 g
48 %
-
Protein
51,11 g
102 %
-
Fibers
7,14 g
?
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More data
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Salt
?
?
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Cholesterol
458 mg
?
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sodium
1493 mg
?
-
magnesium
119 mg
40 %
-
phosphorus
1310 mg
164 %
-
potassium
1095 mg
55 %
-
calcium
1231 mg
154 %
-
manganese
2 mg
82 %
-
iron
5 mg
38 %
-
copper
0 mg
9 %
-
zinc
4 mg
26 %
-
selenium
9 µg
16 %
-
iodine
?
?
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vitamin A
500 µg
63 %
-
beta-carotene
98 µg
?
-
vitamin D
2 µg
42 %
-
vitamin E
4 mg
36 %
-
vitamin K
4 µg
6 %
-
vitamin C
5 mg
9 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
21 %
-
vitamin B12
3 µg
273 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.