FRIJE

<< recipes

Walnut & Seed Quiche, Bacon, Dates, and Ground Lamb

Quiche Lamb Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 35 minutes
Energy: 757 kcal / serving

Instructions

  • 1.   Preheat the oven to 170 °C (340 °F). Blend the walnut mixture with the flax seeds to make flour.
  • 2.   Mix the almond flour with the butter and walnut flour. Add the egg last and season with pepper and salt.
  • 3.   Grease the mold and sprinkle it with flour. Place it in the fridge to cool.
  • 4.   Spread the walnut and seed mixture in the bottom of the mold and press it firmly.
  • 5.   Bake for 20 minutes in the preheated oven.
  • 6.   For the filling: blend the eggs with the cream. Season with ras-el-hanout, pepper, and salt.
  • 7.   Cut the bacon into small pieces. Spread the ground lamb over the walnut crust.
  • 8.   Also, place the dates and bacon on top. Pour the egg mixture over it.
  • 9.   Bake for 15 minutes at 170 °C (340 °F).

Ingredients for servings

  • Fond en noix & graines :
  • 110 g of butter
  • 100 g of almond powder
  • 100 g of nut mix
  • 80 g of flaxseed
  • 1 egg
  • Farce :
  • 10 pitted date
  • 150 g of ground lamb
  • 4 eggs
  • 30 cl of light cream
  • 5 slice of smoked bacon
  • 1 ras el-hanout
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    757 kcal
    38 %
  • Fat
    71,52 g
    102 %
  • of which saturated
    34,27 g
    171 %
  • Carbohydrates
    5,4 g
    2 %
  • of which sugar
    3,32 g
    4 %
  • Protein
    18,45 g
    37 %
  • Fibers
    7,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.