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Soy-mustard mayonnaise sauce

For celery remoulade, vegetable medley, grated tofu salads... (Source: "Without Milk & Without Eggs" book by Valérie Cupillard)

Vegetarian Vegan Fast & easy Gluten free Public
Course: Side dish
Preparation time: 10 minutes
Cost per serving: 0,05 €
Energy: 99 kcal / serving

Instructions

  • 1.   Dissolve the mustard in the soy cream.
  • 2.   Add the oil, salt, and pepper.

Ingredients for servings

  • 4 tablespoon of sunflower oil
  • 3 tablespoon of soy cream
  • 1 tablespoon of mustard
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    99 kcal
    5 %
  • Fat
    10,61 g
    15 %
  • of which saturated
    1,17 g
    6 %
  • Carbohydrates
    0,27 g
    0 %
  • of which sugar
    0,16 g
    0 %
  • Protein
    0,43 g
    1 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.