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Banana Pudding | Serves 4-10

Our host Dominique's favorite recipe. You'll quickly understand why!

Vegetarian Weight Watchers Public
Course: Breakfast
Preparation time: 20 minutes
Cooking time: 40 minutes
Energy: 282 kcal / serving

Instructions

  • 1.   Preheat the oven to 200 °C (400 °F). Bring the milk to a boil in a saucepan with the split vanilla bean. Let it infuse for 10 minutes. Remove the vanilla bean.
  • 2.   Pour the milk over the bread. Mash with a fork. Peel the bananas and slice them. Reserve a few slices for decoration.
  • 3.   In a blender, combine the bananas, milk-soaked bread, egg yolks, sweetener, cinnamon, and margarine. Blend until smooth.
  • 4.   Pour the mixture into a non-stick mold, arrange the remaining banana slices on top, and bake for 30 to 40 minutes.

Ingredients for servings

  • 500 ml of skim milk
  • 1 vanilla bean
  • 210 g of bread
  • 6 bananas
  • 3 egg yolks
  • 8 teaspoon of sweetener
  • ½ teaspoon of cinnamon
  • 3 teaspoon of margarine

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    282 kcal
    14 %
  • Fat
    2,73 g
    4 %
  • of which saturated
    0,86 g
    4 %
  • Carbohydrates
    53,04 g
    20 %
  • of which sugar
    24,29 g
    27 %
  • Protein
    8,18 g
    16 %
  • Fibers
    4,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.