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Low-carb buckwheat blinis with zucchini and bacon, no sugar added

Low-carb buckwheat blinis with zucchini and bacon. Gluten-free too! I used them plain as an appetizer and as a bread replacement for burgers (see previous post). Here's the recipe: - 1 grated zucchini, sautéed in a pan with 1 tbsp of olive oil - 70g of buckwheat flour - 4g of baking powder - 50g of bacon - 50g of ricotta or 70g of feta cheese - 3 eggs

Low GI Public
Course: Appetizer
Preparation time: 0 minutes
Energy: 127 kcal / serving

Instructions

  • 1.   Mix the dry ingredients and then the wet ones. Add the zucchini and bacon at the end.
    Then cook the blinis on a griddle.

Ingredients for servings

  • 1 grated zucchini
  • 3 eggs
  • 4 g of baking powder
  • 50 g of bacon strips
  • 70 g of feta
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    127 kcal
    6 %
  • Fat
    10 g
    14 %
  • of which saturated
    4,36 g
    22 %
  • Carbohydrates
    0,98 g
    0 %
  • of which sugar
    0,39 g
    0 %
  • Protein
    8,87 g
    18 %
  • Fibers
    0,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.