Quick, easy, and delicious Goat Cheese & Butternut Gratin! Approved by my son and husband. My daughter doesn't like goat cheese, so she had pasta instead ???? The recipe is very simple: - 1 butternut squash, cut into pieces and boiled for 10 minutes - 1 log of goat cheese - 15 cl of oat cream - thyme - pine nuts - salt and pepper Cook everything for 20 minutes at 200°C.
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Low Sugar and Low GI Goat Cheese & Butternut Gratin
Vegetarian
Gratin
Low GI
Public
Course: Side dish
Preparation time: 0 minutes
Cooking time: 10 minutes
Energy: 85 kcal / serving
Instructions
- 1. The recipe is very simple:
- 1 butternut squash, cut into pieces and boiled for 10 minutes
- 1 log of goat cheese
- 15 cl of oat cream
- thyme
- pine nuts
- salt and pepper - 2. Cook everything for 20 minutes at 200°C.
Ingredients for servings
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1 butternut squash -
1 goat cheese log -
15 cl of oat cream -
1 pinch of pine nut
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value85 kcal4 %
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Fat0,22 g0 %
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of which saturated0,04 g0 %
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Carbohydrates10,14 g4 %
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of which sugar4,13 g5 %
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Protein1,88 g4 %
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Fibers3,76 g?
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More data
* As an indication, before cooking, RDA of the EU.