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Bolognese Lasagna (Frije recipe)

Lasagna Public
Course: Main course
Preparation time: 70 minutes
Energy: 365 kcal / serving

Instructions

  • 1.   😀 Preparation in advance possible
  • 2.   Cook the ground meat (should not brown) over medium heat in a pan.
    When the meat is almost cooked, make a bolognese sauce with Klassik tomato sauce and tomato paste.
  • 3.   Assembly in a baking dish: a small layer of semi-thick cream, fresh pasta (one or two layers?), meat sauce, cream, a little grated cheese, pasta, meat sauce, cream... finish with pasta, cream, and cheese.
  • 4.   Bake at 180°C (350°F) for 35 minutes, cover with aluminum foil, and uncover towards the end of cooking to brown the cheese slightly.
    Prepare the green salad.

Ingredients for servings

  • 300 g of fresh lasagna noodles
  • 600 g of minced beef
  • 1 semi-thick cream
  • 350 g of "Klassik" tomato sauce
  • 70 g of tomato paste
  • 100 g of grated mozzarella
  • 1 green salad
  • parsley (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    365 kcal
    18 %
  • Fat
    31,73 g
    45 %
  • of which saturated
    21,79 g
    109 %
  • Carbohydrates
    7,73 g
    3 %
  • of which sugar
    5,99 g
    7 %
  • Protein
    9,86 g
    20 %
  • Fibers
    2,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.