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Bolognese Lasagna (Frije recipe)
Instructions
- 1. 😀 Preparation in advance possible
- 2. Cook the ground meat (should not brown) over medium heat in a pan.
When the meat is almost cooked, make a bolognese sauce with Klassik tomato sauce and tomato paste. - 3. Assembly in a baking dish: a small layer of semi-thick cream, fresh pasta (one or two layers?), meat sauce, cream, a little grated cheese, pasta, meat sauce, cream... finish with pasta, cream, and cheese.
- 4. Bake at 180°C (350°F) for 35 minutes, cover with aluminum foil, and uncover towards the end of cooking to brown the cheese slightly.
Prepare the green salad.
Ingredients for servings
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300 g of fresh lasagna noodles -
600 g of minced beef
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1 semi-thick cream -
350 g of "Klassik" tomato sauce
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70 g of tomato paste -
100 g of grated mozzarella
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1 green salad -
parsley (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete.
Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value365 kcal18 %
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Fat31,73 g45 %
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of which saturated21,79 g109 %
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Carbohydrates7,73 g3 %
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of which sugar5,99 g7 %
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Protein9,86 g20 %
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Fibers2,61 g?
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More data
* As an indication, before cooking, RDA of the EU.