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Recipe for Stir-Fried Noodles with Bell Peppers, Mushrooms, and Turmeric

Recipe for Stir-Fried Noodles with Bell Peppers, Mushrooms, and Turmeric. Easy and quick to make, flavorful and healthy. Ingredients, preparation, and related recipes.

Vegetarian Vegan Mushrooms Noodles Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 102 kcal / serving

Instructions

  • 1.   Cook the Chinese noodles in a pot of salted water as indicated on the package.
  • 2.   Meanwhile, clean and deseed the two bell peppers, then cut them into thin strips. Also clean the mushrooms, remove the earthy stems, and slice them.
  • 3.   Oil a large skillet or wok, and sauté the bell pepper and mushroom pieces for 5 to 7 minutes.
  • 4.   Drain the noodles well and add them to the vegetables. Pour soy sauce, sprinkle turmeric, and season with pepper. Mix well and let it heat for a few more minutes. Serve hot.

Ingredients for servings

  • 1 Chinese noodle
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 200 g of button mushroom
  • 2 tablespoon of peanut oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of turmeric powder
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    102 kcal
    5 %
  • Fat
    7,14 g
    10 %
  • of which saturated
    1,2 g
    6 %
  • Carbohydrates
    5,68 g
    2 %
  • of which sugar
    4,42 g
    5 %
  • Protein
    2,35 g
    5 %
  • Fibers
    2,13 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.