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Reconstituted Potatoes

Vegetarian Potato Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 50 minutes
Cost per serving: 0,34 €
Energy: 283 kcal / serving
Nutritional score:

Instructions

  • 1.   Bake your potatoes in the oven for 30 minutes.
  • 2.   Once cooked, cut them in half and scoop out the flesh, set aside the skin.
  • 3.   Mix the eggs, cream, chives, salt, pepper, and gruyère cheese with the potato flesh until you obtain a mashed potato consistency.
  • 4.   Fill the potato skins with the mixture, sprinkle with gruyère cheese for gratin, and bake for another 15 minutes.

Ingredients for servings

  • 4 potatoes
  • 4 tablespoon of liquid fresh cream
  • 4 sprig of chives
  • 2 eggs
  • 50 g of grated Gruyère cheese
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    283 kcal
    14 %
  • Fat
    11,48 g
    16 %
  • of which saturated
    6,37 g
    32 %
  • Carbohydrates
    31,41 g
    12 %
  • of which sugar
    1,85 g
    2 %
  • Protein
    10,87 g
    22 %
  • Fibers
    3,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.