FRIJE

Name: Crunchy almond and lemon biscuits in the Thermomix
Prep time: 12 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 250 g of almond powder; 60 g of lemon juice; 1 lemon zest; 3 tablespoon of flour; 3 tablespoon of powdered sugar; 140 g of sugar

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Crunchy almond and lemon biscuits in the Thermomix

Discover the recipe for crunchy almond and lemon biscuits, simple and easy to prepare in the Thermomix.

Vegetarian Thermomix Vegan Public

Course: Dessert

Preparation time: 12 minutes

Cooking time: 15 minutes

Cost per serving: 1,16 €

Energy: 546 kcal / serving

Nutritional score:

Instructions

1. In the bowl of your Thermomix, add the lemon zest and sugar, then mix for 15 seconds at speed 10.
2. Add the almond powder, flour, and lemon juice, then knead for 1 minute in dough mode.
3. Form balls of about 25 g each, then lightly flatten them.
Place your biscuits on a baking sheet lined with parchment paper, then sprinkle with powdered sugar.
4. Preheat the oven to 180°C (350°F), then bake the biscuits for 15 minutes.