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Savory ham and olive cake

Fast & easy Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 45 minutes
Energy: 249 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Slice the olives.
  • 3.   Pour the eggs into the flour and mix.
  • 4.   Add the milk and oil, then mix.
  • 5.   Add the ham, olives, and gruyère cheese, then mix.
  • 6.   Add the baking powder and, as usual, mix.
  • 7.   Pour the mixture into a buttered loaf pan and bake for 45 minutes.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_cake-sale-au-jambon-et-aux-olives_18876.aspx

Ingredients for servings

  • 150 g of flour
  • 100 g of ham cubes
  • 10 cl of milk
  • 1 bag of baking powder
  • 1 oil
  • 150 g of pitted green olive
  • 75 g of grated Gruyère cheese
  • 4 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    249 kcal
    12 %
  • Fat
    12,4 g
    18 %
  • of which saturated
    4,35 g
    22 %
  • Carbohydrates
    18,74 g
    7 %
  • of which sugar
    1,55 g
    2 %
  • Protein
    14,61 g
    29 %
  • Fibers
    1,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference