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Caramelized Pork with Cookeo

Cookeo Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 14 minutes
Energy: 537 kcal / serving

Instructions

  • 1.   Cut the pork into pieces.
  • 2.   Pour 40 cl of water into the Cookeo pot. Add the bouillon cube, ginger, mixed spices, and soy sauce. Heat on the "browning" mode / preheating time while stirring with a wooden spoon. Close to keep it hot.
  • 3.   In a saucepan, heat the sugar and 5 cl of water to obtain a light caramel.
  • 4.   Once the caramel is ready, pour it into the hot broth in the pot. Mix well and melt the caramel on the "browning" mode / 4 min while stirring with a wooden spoon.
  • 5.   Add the meat and onion cut into large pieces. Let simmer and reduce on the "pressure cooking" mode / 14 min.

Ingredients for servings

  • 120 g of sugar
  • 2 teaspoon of ginger powder
  • 1 chicken bouillon cube
  • 800 g of pork loin
  • 1 onion
  • 1 tablespoon of four spices
  • 3 soy sauces
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    537 kcal
    27 %
  • Fat
    28,62 g
    41 %
  • of which saturated
    11,08 g
    55 %
  • Carbohydrates
    33,62 g
    13 %
  • of which sugar
    ?
    ?
  • Protein
    36,75 g
    74 %
  • Fibers
    0,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.