Nutritional information *
-
Per serving
% RDA
-
Energy value
347 kcal
17 %
-
Fat
18,18 g
26 %
-
of which saturated
3,7 g
18 %
-
Carbohydrates
32,01 g
12 %
-
of which sugar
?
?
-
Protein
4,92 g
10 %
-
Fibers
9,39 g
?
-
More data
-
Salt
0,05 g
1 %
-
Cholesterol
0 mg
?
-
sodium
22 mg
?
-
magnesium
68 mg
23 %
-
phosphorus
124 mg
16 %
-
potassium
838 mg
42 %
-
calcium
53 mg
7 %
-
manganese
1 mg
32 %
-
iron
1 mg
9 %
-
copper
0 mg
36 %
-
zinc
1 mg
6 %
-
selenium
3 µg
5 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
2 mg
19 %
-
vitamin K
?
?
-
vitamin C
14 mg
24 %
-
vitamin B1
0 mg
23 %
-
vitamin B2
0 mg
6 %
-
vitamin B3
2 mg
11 %
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
0 µg
0 %
-
vitamin B9
87 µg
43 %
-
Less data
* As an indication, before cooking, RDA of the EU.