FRIJE

Name: Zucchini Spaghetti with Shrimp and Avocado Pesto
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 400 g of zucchini; 160 g of whole wheat spaghetti; 320 g of raw peeled shrimp; 0.5 avocado; 0.5 garlic clove; 40 ml of almond milk; 40 ml of water; 10 g of olive oil; 1 teaspoon of paprika; 1 teaspoon of curry powder; 1 pinch of Espelette pepper; 10 leaf of fresh coriander; 1 teaspoon of sesame seed; salt (according to taste)

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Zucchini Spaghetti with Shrimp and Avocado Pesto

Post training Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Energy: 622 kcal / serving

Nutritional score:

Instructions

1. Blend the avocado, garlic, almond milk, cilantro, salt, and half of the spices to obtain a creamy sauce.
Add some water to achieve the desired consistency.
2. Cook the spaghetti in boiling water for 8 minutes.
3. Sauté the zucchini spaghetti in a drizzle of olive oil for 3 minutes, season with salt and pepper.
Set aside.
4. Cook the shrimp and the remaining spices in the same pan for 2 to 3 minutes.
5. Mix the spaghetti, zucchini spaghetti, and avocado pesto. Add the shrimp and some sesame seeds.