Nutritional information *
-
Per serving
% RDA
-
Energy value
362 kcal
18 %
-
Fat
23,81 g
34 %
-
of which saturated
6,22 g
31 %
-
Carbohydrates
18,84 g
7 %
-
of which sugar
1,27 g
1 %
-
Protein
15,62 g
31 %
-
Fibers
3,84 g
?
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More data
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Salt
1,87 g
31 %
-
Cholesterol
41 mg
?
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sodium
749 mg
?
-
magnesium
46 mg
15 %
-
phosphorus
262 mg
33 %
-
potassium
645 mg
32 %
-
calcium
110 mg
14 %
-
manganese
0 mg
20 %
-
iron
1 mg
7 %
-
copper
0 mg
19 %
-
zinc
1 mg
8 %
-
selenium
2 µg
4 %
-
iodine
22 µg
15 %
-
vitamin A
32 µg
4 %
-
beta-carotene
598 µg
?
-
vitamin D
2 µg
45 %
-
vitamin E
3 mg
34 %
-
vitamin K
67 µg
89 %
-
vitamin C
4 mg
7 %
-
vitamin B1
0 mg
12 %
-
vitamin B2
0 mg
8 %
-
vitamin B3
5 mg
29 %
-
vitamin B5
1 mg
20 %
-
vitamin B6
1 mg
28 %
-
vitamin B12
2 µg
168 %
-
vitamin B9
94 µg
47 %
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Less data
* As an indication, before cooking, RDA of the EU.