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Stuffed Mushroom-Shrimp

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 8 minutes
Cost per serving: 1,80 €
Energy: 109 kcal / serving
Nutritional score:

Instructions

  • 1.   Thaw the shrimp. Cut the carrot into small dice. Clean the mushrooms.
  • 2.   Blend half of the shrimp with the egg white and cornstarch. Cut the remaining shrimp into small pieces. Mix everything together. Add the chopped cilantro. Set some aside for garnish. Season generously.
  • 3.   Stuff the mushrooms and place them in the steamer baskets. Cook for 8 minutes.
  • 4.   Serve with cilantro and optionally add grated ginger.

Ingredients for servings

  • 24 medium button mushroom
  • 250 g of raw peeled shrimp
  • 1 small carrot
  • 1 tablespoon of Cornstarch
  • 1 egg white
  • 8 sprig of fresh coriander
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    109 kcal
    5 %
  • Fat
    0,99 g
    1 %
  • of which saturated
    0,2 g
    1 %
  • Carbohydrates
    7,94 g
    3 %
  • of which sugar
    3,56 g
    4 %
  • Protein
    16,24 g
    32 %
  • Fibers
    1,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.