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Saltimbocca

Veal Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 3,63 €
Energy: 303 kcal / serving
Nutritional score:

Instructions

  • 1.   Roll the veal escalopes in the ham, slip a sage leaf.
  • 2.   Wash the celery stalks and cut them into pieces.
  • 3.   In a casserole dish, heat the oil and brown the meat on all sides.
  • 4.   Add the crushed tomatoes, celery, and 100 ml of water. Cook covered over medium heat for 25 minutes. Serve with pasta.

Ingredients for servings

  • 4 veal escalopes
  • 4 slice of Parma ham (optional)
  • 4 leaf of fresh sage
  • 400 g of canned crushed tomatoes
  • 3 stalk of celery stalk
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    303 kcal
    15 %
  • Fat
    13,25 g
    19 %
  • of which saturated
    2,8 g
    14 %
  • Carbohydrates
    9,12 g
    4 %
  • of which sugar
    4,08 g
    5 %
  • Protein
    34,79 g
    70 %
  • Fibers
    3,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.