FRIJE

Name: CHOCOLATE PIE
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 200 g of puff pastry; 10 g of unsalted butter; 200 ml of sour cream; 200 g of dark baking chocolate; 2 tablespoon of raisin (optional); 40 g of salted butter; 50 g of powdered sugar

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CHOCOLATE PIE

Vegetarian Chocolate Pie Public

Course: Dessert

Preparation time: 30 minutes

Cooking time: 15 minutes

Rest time: 60 minutes

Cost per serving: 0,65 €

Energy: 782 kcal / serving

Nutritional score:

Instructions

1. Leave the unsalted butter at room temperature for a few hours before starting.
2. Preheat the oven to 170 °C (325 °F). Use regular butter to grease a pie dish. Line it with pastry. Chill in the refrigerator for 20 minutes. Prick the bottom with a fork and bake for 15 minutes.
3. Put the cream, sugar, chocolate pieces, and raisins in a saucepan. Heat the mixture over low heat. Remove from heat, add the salted butter, and mix with a spatula.
4. Fill the pastry crust with the chocolate cream, smoothing it out. Decorate with raisins and let cool before serving.