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Chicken wings

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 120 minutes
Energy: 1134 kcal / serving

Instructions

  • 1.   Peel and finely chop the garlic cloves.
  • 2.   In a bowl, mix together the honey, lemon juice, chopped garlic, chili pepper, salt, and pepper.
  • 3.   Dip the chicken wings in the marinade, then place them in an ovenproof dish.
    Pour the remaining marinade over the chicken wings.
  • 4.   Refrigerate for 2 hours.
  • 5.   Bake for 30 minutes in a preheated oven at 220°C (425°F).
    During cooking, regularly baste the chicken wings with the marinade.
  • 6.   Serve hot, with a choice of barbecue sauce, ketchup, or other sauce.

Ingredients for servings

  • 2 honey
  • 3 lemon juice
  • 2 garlics
  • 1 pinch of Cayenne pepper
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 16 chicken drumsticks
  • 500 g of rice

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1134 kcal
    57 %
  • Fat
    41,11 g
    59 %
  • of which saturated
    11,24 g
    56 %
  • Carbohydrates
    100,33 g
    39 %
  • of which sugar
    1,1 g
    1 %
  • Protein
    90,1 g
    180 %
  • Fibers
    1,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.