Nutritional information *
-
Per serving
% RDA
-
Energy value
604 kcal
30 %
-
Fat
40,13 g
57 %
-
of which saturated
19,26 g
96 %
-
Carbohydrates
49,29 g
19 %
-
of which sugar
20,19 g
22 %
-
Protein
11,62 g
23 %
-
Fibers
4,09 g
?
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More data
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Salt
1,12 g
19 %
-
Cholesterol
109 mg
?
-
sodium
447 mg
?
-
magnesium
77 mg
26 %
-
phosphorus
195 mg
24 %
-
potassium
227 mg
11 %
-
calcium
78 mg
10 %
-
manganese
1 mg
40 %
-
iron
3 mg
22 %
-
copper
0 mg
34 %
-
zinc
1 mg
9 %
-
selenium
22 µg
39 %
-
iodine
?
?
-
vitamin A
119 µg
15 %
-
beta-carotene
23 µg
?
-
vitamin D
?
?
-
vitamin E
7 mg
65 %
-
vitamin K
13 µg
18 %
-
vitamin C
0 mg
0 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
4 %
-
vitamin B12
0 µg
31 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.