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Potato Gratin

Source of inspiration: https://www.petitsplatsentreamis.com/gratin-dauphinois/

Vegetarian Gratin Batch cooking Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 90 minutes
Cost per serving: 0,73 €
Energy: 765 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and slice the potatoes using a mandoline.
  • 2.   Rub the gratin dish with garlic and coat it with butter.
  • 3.   Preheat the oven to 200°C (400°F).
  • 4.   Mix the milk and cream, season with salt, pepper, and sprinkle a little nutmeg.
  • 5.   Arrange overlapping slices of potatoes in the dish. Pour the mixture over them. Repeat with the remaining potatoes.
  • 6.   Add knobs of butter on top.
  • 7.   Bake for 1 hour and 30 minutes, checking the cooking progress.

Ingredients for servings

  • 20 potatoes
  • 75 cl of milk
  • 75 cl of heavy cream
  • 50 g of butter
  • 3 garlic cloves
  • 3 teaspoon of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    765 kcal
    38 %
  • Fat
    36,85 g
    53 %
  • of which saturated
    25,09 g
    125 %
  • Carbohydrates
    84,79 g
    33 %
  • of which sugar
    10,22 g
    11 %
  • Protein
    16,18 g
    32 %
  • Fibers
    8,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.