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BOLOGNAISE TORTELLINI GRATIN

Gratin Pasta Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 90 minutes
Energy: 731 kcal / serving

Instructions

  • 1.   Slice the onion and sauté it over medium heat in a saucepan with a drizzle of olive oil. When the onion becomes translucent, add the ground meat and cook for 5 minutes, stirring occasionally. Then pour in the tomato sauce, water, and peas. Season with salt, pepper, sprinkle with basil and bicarbonate*. Mix well and let it simmer over medium heat for at least one hour.
  • 2.   Preheat the oven to 230 degrees Celsius.
  • 3.   Cook the tortellini until "al dente". Drain them. In a large bowl, combine the tortellini with 2/3 of the bolognese sauce. Add the grated cheese and mix well. Transfer everything to a gratin dish.
  • 4.   Pour the remaining bolognese sauce on top. Add diced mozzarella and bake for 15-20 minutes until it is golden and bubbly.
  • 5.   Serve hot straight from the oven.
  • 6.   Enjoy!

Notes & Suggestions

  • *To eliminate the acidity of the tomato without adding sugar to the sauce, simply add baking soda at the beginning of cooking.

Ingredients for servings

  • 600 g of ground beef
  • 750 g of meat tortellini
  • 1 mozzarella ball (optional)
  • 150 g of grated cheese
  • 1 liter of tomato coulis
  • 1 onion
  • 150 g of pea
  • 120 ml of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • ½ teaspoon of baking soda
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    731 kcal
    37 %
  • Fat
    40,97 g
    59 %
  • of which saturated
    17,94 g
    90 %
  • Carbohydrates
    30,9 g
    12 %
  • of which sugar
    19,09 g
    21 %
  • Protein
    47,32 g
    95 %
  • Fibers
    11,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.