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Quick and Easy Cantonese Fried Rice

Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 285 kcal / serving

Instructions

  • 1.   Cook the rice according to the instructions on the package.
  • 2.   Heat 1 tablespoon of oil in a pan and sauté finely chopped onions, peas, and bacon for about 4 minutes. You can add a little juice from the can of peas at this point to add flavor.
  • 3.   Set aside.
  • 4.   Beat the eggs, season with salt and pepper. Then make an omelette in the same pan and cut it into strips.
  • 5.   Set aside.
  • 6.   Heat another tablespoon of oil and stir-fry everything together (rice, onions, peas, bacon, omelette strips) for about 3 minutes, stirring constantly. Season with salt and pepper.
  • 7.   There you have it, the dish is nice and hot, ready to be enjoyed... so, bon appétit!

Ingredients for servings

  • 200 g of rice
  • 100 g of bacon cube (optional)
  • 1 onion
  • 3 sunflower oils
  • 100 g of canned peas
  • 2 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    285 kcal
    14 %
  • Fat
    8,31 g
    12 %
  • of which saturated
    2,71 g
    14 %
  • Carbohydrates
    41,03 g
    16 %
  • of which sugar
    1,65 g
    2 %
  • Protein
    10,77 g
    22 %
  • Fibers
    1,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.