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Dark chocolate custards
Instructions
- 1. In a saucepan, heat 400 grams of milk with the broken pieces of chocolate. Stir until completely melted.
- 2. In a bowl, carefully mix the remaining 100 grams of cold milk with the cornstarch, then add the sugar and egg yolk and mix.
- 3. Pour this mixture back into the saucepan and put it back on the heat, stirring constantly, until the custard has thickened and coats the spoon.
- 4. Pour the custard into 4, 5 or 6 pots, depending on their size.
- 5. Cover the pots and refrigerate for a few hours. When serving, grate the remaining chocolate over the custards.
Ingredients for servings
- Pour 6 pots :
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400 g of whole milk -
100 g of whole milk
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70 g of dark chocolate -
1 handful of chocolate shavings -
25 g of Cornstarch -
20 g of sugar -
1 egg yolk
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value305 kcal15 %
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Fat14,9 g21 %
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of which saturated9,3 g46 %
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Carbohydrates29,01 g11 %
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of which sugar24,09 g27 %
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Protein8,34 g17 %
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Fibers3,01 g?
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More data
* As an indication, before cooking, RDA of the EU.