FRIJE

Instructions

• 1.   In a mixing bowl, combine the flours and salt.
  
  Gradually add water while stirring continuously to prevent lumps, until you obtain a smooth and homogeneous dough.
  
  Let the dough rest at room temperature for at least 1 hour.
  
  Mix before using and add a little water if needed (the dough may thicken after resting).
  
  Cooking: Grease a crepe pan (or a regular pan or galetier*), when it is hot, pour a ladleful of batter on top and spread it by rotating the pan to form a round galette.
  
  Flip it over and garnish according to your inspiration (leek fondue, mushrooms + smoked tofu, margarine + herbs + seeds... even chocolate!).
  
  

  
  
  • : The galetier is specifically used for cooking fresh galettes, in this case, you will also need a rouable to spread the dough and... practice! The plus: the galettes are more airy.
  
  

Nutritional information *