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Beer Pancake Batter

Vegetarian Vegan Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,24 €
Energy: 285 kcal / serving
Nutritional score:

Instructions

  • 1.   In a mixing bowl, combine the flour, cornstarch, and salt.

    While stirring, gradually add the beer, plant-based milk, and oil. If there are any lumps, the batter can be blended in a blender or with an immersion blender.

    Cook the pancakes in a hot, oiled pan, fill them with whatever toppings you like, and enjoy.

Ingredients for servings

  • 250 g of flour
  • 3 tablespoon of cornstarch
  • 33 cl of beer
  • 20 cl of plant-based milk
  • 2 tablespoon of oil
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    285 kcal
    14 %
  • Fat
    6,95 g
    10 %
  • of which saturated
    0,94 g
    5 %
  • Carbohydrates
    41,48 g
    16 %
  • of which sugar
    0,81 g
    1 %
  • Protein
    8,41 g
    17 %
  • Fibers
    2,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.