Name: Pizza Dough Recipe
Prep time: 15 min
Yield: 6 servings
Ingredients: 500 g of flour; 250 ml of water; 5 ml of salt; 15 ml of olive oil; 10 ml of dried baker's yeast

Pizza Dough Recipe

Here's how I prepare my pizza dough: by hand, as I did for a long time, and now mostly with a mixer for convenience! With this basic dough, I can make all kinds of pizzas by varying the toppings! For about 750 g of dough, which is enough for 2 pizzas. Perfect for a family.

Vegetarian Pizza Vegan Public

Course: Main course

Preparation time: 15 minutes

Cost per serving: 0,09 €

Energy: 313 kcal / serving

Nutritional score:

Instructions

1. Pour the flour into a bowl, make a well in the center, and add water and salt.
2. Mix with a spatula while adding olive oil.
3. In a small bowl, dissolve the yeast in a little warm water with a pinch of sugar, then add it last.
Knead until the dough is smooth and forms a ball that comes away from the sides of the bowl.
4. Note: if necessary, adjust the amount of water if the dough is a little hard by adding a few drops at a time, as the exact amount depends on the flour ;-)
5. Place a cloth over the dough and let it rest at room temperature/warm for about 1 hour, until the dough doubles in size.
6. Knead the dough again just to remove the gas, then divide it into 3 portions (about 250/260 g each), or 4 depending on how you plan to use it, and roll them out on an oiled baking sheet.
7. Let it rest for a good 1/2 hour, then top it according to the chosen pizza recipe!
8. Steam and convection cooking for 10 minutes at 220 degrees, then 5 minutes in convection mode.