FRIJE

Name: Braised leek & brie quiche
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 shortcrust pastry; 400 g of leek; 3 egg; 20 cl of milk; 10 cl of heavy cream; 60 g of brie; 2 teaspoon of powdered sugar; 1 tablespoon of balsamic vinegar

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Braised leek & brie quiche

So much better than the classic quiche!

Vegetarian Quiche Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 0,75 €

Energy: 387 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F). Wash and finely slice the leeks.
2. Add them to a pan with a knob of butter.
3. Season with salt and pepper, add the sugar, mix well, and cook for 5 minutes over high heat.
4. Place the pastry in your pie dish and prick it with a fork. Once the oven is hot, pre-bake the pastry for 5 minutes.
5. Add the balsamic vinegar to the pan with the leeks. Mix well and cook for an additional 5 minutes.
6. In a bowl, add the eggs, milk, cream, salt, and pepper, and whisk vigorously.
7. Remove the pastry from the oven, spread the leeks evenly on the bottom.
8. Then pour the quiche mixture over it and add the sliced brie.
9. Season with salt and pepper, then bake the quiche for 30 minutes at 200°C (400°F).
10. It's ready! Serve with a green salad.