FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F). Wash the leeks, trim the ends to keep only the white part, and finely slice them.
• 2.   In a pan, melt a knob of butter and add the sliced leeks. Season with salt and pepper. Sauté over high heat for 2 minutes, stirring.
• 3.   Reduce the heat to medium, cover, and let simmer for 8 minutes.
• 4.   Mix the ricotta cheese with the cooked leeks.
• 5.   In a gratin dish, add a first layer of heavy cream and sprinkle with Parmesan cheese. Then add the ricotta-leek mixture. Season with salt and pepper.
• 6.   Arrange the lasagna sheets over the mixture to cover the first layer of cream, Parmesan, leeks, and ricotta.
• 7.   Repeat the process: add successively 2 more layers of heavy cream/Parmesan, ricotta-leek mixture, and lasagna sheets, seasoning with salt and pepper at each step.
• 8.   Once the three layers are done, finish with a layer of remaining heavy cream and Parmesan. Bake for 40 minutes at 180°C (350°F). Serve the lasagna. It's ready!

Nutritional information *