FRIJE

Name: Leek and feta quiche
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 2 leek; 3 egg; 10 cl of milk; 100 g of thick sour cream; 100 g of feta; 1 puff pastry

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Leek and feta quiche

A guaranteed success, with a preparation time and simplicity that borders on culinary insult, in short, a quiche just the way we like it.

Vegetarian Quiche Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 35 minutes

Cost per serving: 0,89 €

Energy: 439 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180°C (350°F). Remove the green part of the leeks, cut them in half lengthwise, and then into approximately 3 cm (1 inch) pieces.
2. Place them in a colander and rinse thoroughly to remove any dirt residue. Drain.
3. In a hot pan, add a knob of butter (or olive oil) and sauté the leeks for about 5 minutes until they are lightly golden.
4. In a bowl, add the eggs, milk, and cream, season with salt and pepper, and whisk until you obtain a homogeneous texture.
5. Place the pastry in a tart pan, pour the cooked leeks over it, and crumble the feta on top.
6. Pour the mixture into the tart pan. Bake for 30 minutes. It's ready!