Nutritional information *
-
Per serving
% RDA
-
Energy value
481 kcal
24 %
-
Fat
26,9 g
38 %
-
of which saturated
2,64 g
13 %
-
Carbohydrates
36,6 g
14 %
-
of which sugar
19,23 g
21 %
-
Protein
19,87 g
40 %
-
Fibers
10,11 g
?
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More data
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Salt
?
?
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Cholesterol
0 mg
?
-
sodium
52 mg
?
-
magnesium
254 mg
85 %
-
phosphorus
609 mg
76 %
-
potassium
944 mg
47 %
-
calcium
87 mg
11 %
-
manganese
4 mg
201 %
-
iron
4 mg
30 %
-
copper
1 mg
103 %
-
zinc
4 mg
26 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
55 µg
?
-
vitamin D
?
?
-
vitamin E
4 mg
43 %
-
vitamin K
?
?
-
vitamin C
15 mg
26 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
20 %
-
vitamin B12
?
?
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.