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Pizza

Vegetarian Pizza Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 60 minutes
Energy: 375 kcal / serving

Instructions

  • 1.   Let the dough rest for at least 1 hour in the preparation bowl.
    Grease the pan.
    Bake at 200°C (392°F) for 20 minutes.

Ingredients for servings

  • 250 g of flour
  • 1 bag of dried baker's yeast
  • 150 ml of warm water
  • 2 tablespoon of olive oil
  • 1 medium tomato sauce
  • 5 leaf of basil
  • 1 mozzarella
  • 12 black olives
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    375 kcal
    19 %
  • Fat
    14,36 g
    21 %
  • of which saturated
    4,96 g
    25 %
  • Carbohydrates
    42,91 g
    17 %
  • of which sugar
    1,21 g
    1 %
  • Protein
    14,53 g
    29 %
  • Fibers
    3,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.