FRIJE

Name: TURKEY CUTLETS WITH MUSHROOMS AND CREAM
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 6 turkey cutlet; 100 g of button mushroom; 3 tablespoon of sour cream; 15 g of butter; 1 pinch of fresh chives; salt (according to taste); pepper (according to taste)

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TURKEY CUTLETS WITH MUSHROOMS AND CREAM

Mushrooms Mushroom Poultry Turkey Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,54 €

Energy: 192 kcal / serving

Nutritional score:

Instructions

1. Cut the mushroom stems, clean them, and slice them.
2. Heat a skillet with the butter.
3. Once melted, place the turkey cutlets in the skillet and cook them for 5 minutes on each side.
4. Add the sliced mushrooms and the cream, season with salt and pepper. Stir and let it heat for another 5 minutes.
5. Sprinkle with chopped chives... It's ready! Serve your hot cutlets with rice.