FRIJE

Name: Recipe for Chicken Stir-Fry with Vegetables
Prep time: 20 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 350 g of chicken breast; 3 carrot; 2 red chili pepper; 8 button mushroom; 100 g of pea; 50 g of corn; 4 green onion; 3 garlic clove; 2 tablespoon of vegetable oil; 1 tablespoon of toasted sesame oil; 6 ml of soy sauce; salt (according to taste); pepper (according to taste)

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Recipe for Chicken Stir-Fry with Vegetables

Chicken Wok Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Energy: 177 kcal / serving

Instructions

1. Cut the chicken into regular cubes. Peel and slice the garlic and onions. Peel and julienne the carrots. Clean and slice the mushrooms. Clean, remove the seeds, and finely chop the peppers. Drain the peas and canned corn.
2. In a wok, heat vegetable oil and sesame oil over high heat. Cook the chicken until well browned. Then remove the chicken from the wok and set aside.
3. Still in the wok, over medium heat, sauté the pepper pieces, sliced onions, julienne carrots, sliced mushrooms, minced garlic, peas, and drained corn for about 6 minutes. Season with salt and pepper to taste, then add the chicken and soy sauce. Let it cook for a few more minutes, stirring well.
4. Serve immediately with basmati rice.