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Lasagna

Lasagna Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 30 minutes
Energy: 418 kcal / serving

Instructions

  • 1.   Remove garlic from bolognese sauce after 10 minutes of cooking.
    Make the béchamel sauce over low heat, stirring constantly, and stop when it thickens.
    Cook at 200 degrees and the top and bottom heating elements.

Ingredients for servings

  • 1 green onion
  • 2 garlic cloves
  • 1 carrot
  • 1 medium tomato coulis
  • 1 medium olive oil
  • 350 g of ground beef
  • 50 g of melted butter
  • 2 tablespoon of flour
  • ½ liter of milk
  • 1 medium grated parmesan
  • 1 medium lasagna sheet
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    418 kcal
    21 %
  • Fat
    24,43 g
    35 %
  • of which saturated
    12,2 g
    61 %
  • Carbohydrates
    16,17 g
    6 %
  • of which sugar
    7,83 g
    9 %
  • Protein
    19,73 g
    39 %
  • Fibers
    2,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.