Nutritional information *
-
Per serving
% RDA
-
Energy value
131 kcal
7 %
-
Fat
4,96 g
7 %
-
of which saturated
0,98 g
5 %
-
Carbohydrates
18,08 g
7 %
-
of which sugar
12,22 g
14 %
-
Protein
3,16 g
6 %
-
Fibers
0,92 g
?
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More data
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Salt
?
?
-
Cholesterol
44 mg
?
-
sodium
76 mg
?
-
magnesium
15 mg
5 %
-
phosphorus
81 mg
10 %
-
potassium
79 mg
4 %
-
calcium
60 mg
8 %
-
manganese
0 mg
4 %
-
iron
1 mg
8 %
-
copper
0 mg
1 %
-
zinc
0 mg
2 %
-
selenium
1 µg
1 %
-
iodine
?
?
-
vitamin A
22 µg
3 %
-
beta-carotene
?
?
-
vitamin D
0 µg
4 %
-
vitamin E
1 mg
14 %
-
vitamin K
?
?
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
2 %
-
vitamin B2
0 mg
4 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
4 %
-
vitamin B6
0 mg
1 %
-
vitamin B12
0 µg
19 %
-
vitamin B9
7 µg
4 %
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Less data
* As an indication, before cooking, RDA of the EU.