FRIJE

Name: Beet and Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 shortcrust pastry; 100 g of cooked beetroot; 100 g of spinach sprout; 75 g of pea; 2 egg; 20 cl of heavy cream; 50 g of fresh goat cheese; 30 g of almond (optional); 0.5 red onion; 1 garlic clove; salt (according to taste); pepper (according to taste)

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Beet and Goat Cheese Quiche

A savory tart made with beets, peas, spinach, and fresh goat cheese

Vegetarian Quiche Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 0,98 €

Energy: 449 kcal / serving

Nutritional score:

Instructions

1. Finely chop the onion. Peel and remove the garlic cloves. Grate the cooked beetroot with a coarse grater. Line a buttered tart pan with the shortcrust pastry.
2. Sauté the red onion and pressed garlic clove in a pan with a little oil until they are soft, then place them on the bottom of the tart. Add the spinach sprouts, peas, grated beets, and crushed almonds.
3. In a bowl, mix the eggs and the heavy cream, season with salt and pepper, then pour over the tart. Add the fresh goat cheese cut into pieces and sprinkle with thyme.
4. Bake for 30 minutes at 180°C.