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Leek and Potato Soup

Vegetarian Soup Potato Leeks Public
Course: Main course
Preparation time: 60 minutes
Cooking time: 20 minutes
Cost per serving: 0,73 €
Energy: 394 kcal / serving
Nutritional score:

Instructions

  • 1.   Clean and cut the potatoes
  • 2.   Clean the leeks and cut them into slices
  • 3.   Cut the onions
  • 4.   Cook everything in water
  • 5.   Season with salt, pepper, add spices and butter
  • 6.   Once cooked, blend. Add water if needed.

Ingredients for servings

  • 3 leeks
  • 10 floury potatoes
  • 3 onions
  • 2 tablespoon of sweet paprika
  • 100 g of butter
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    394 kcal
    20 %
  • Fat
    14,91 g
    21 %
  • of which saturated
    9,39 g
    47 %
  • Carbohydrates
    51,23 g
    20 %
  • of which sugar
    7,66 g
    9 %
  • Protein
    8,02 g
    16 %
  • Fibers
    8,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.