FRIJE

Name: GOAT CHEESE PASTA
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 500 g of pasta; 250 g of cherry tomato; 25 cl of sour cream; 4 pitted black olive; 130 g of fresh goat cheese; 1 tablespoon of olive oil; 1 pinch of basil; salt (according to taste); pepper (according to taste)

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GOAT CHEESE PASTA

Vegetarian Pasta Goat Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 0,88 €

Energy: 740 kcal / serving

Nutritional score:

Instructions

1. Wash and cut the cherry tomatoes in half. Heat 2 tablespoons of olive oil in a pan and sauté them for 5 minutes over low heat.
2. Heat the heavy cream in a saucepan over low heat and crumble the goat cheese into it until melted. Season with salt and pepper.
3. Bring the pasta water to a boil and cook the pasta according to the package instructions.
4. Pour the cheese sauce over the drained pasta, along with the halved cherry tomatoes and olives.