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Vegan mayonnaise

Vegetarian Vegan Public
Course: Side dish
Preparation time: 0 minutes
Energy: 104 kcal / serving

Instructions

  • 1.   In a container, put the plant-based milk, Dijon mustard, maple syrup, and salt.
    Mix with an immersion blender, slowly pouring the oil in a thin stream, until the mayonnaise thickens.
    As soon as the mayonnaise starts to thicken, add the lemon juice and apple cider vinegar. Mix well for a few seconds at a time.
    Tip: Can be stored in the refrigerator for up to 5 days.

Ingredients for servings

  • 60 ml of oat milk
  • 1 teaspoon of mustard
  • 1 teaspoon of maple syrup
  • 125 ml of vegetable oil
  • 1 teaspoon of lemon juice
  • 1 teaspoon of apple cider vinegar
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    104 kcal
    5 %
  • Fat
    11,3 g
    16 %
  • of which saturated
    1,52 g
    8 %
  • Carbohydrates
    0,51 g
    0 %
  • of which sugar
    0,44 g
    0 %
  • Protein
    0,06 g
    0 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.