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Chebakia

Public
Course: Snack
Preparation time: 45 minutes
Cooking time: 15 minutes
Energy: 2568 kcal / serving

Instructions

  • 1.   Grind the 125g of sesame seeds with the anise and saffron.
  • 2.   Mix the flour with the salt, ground sesame seeds, melted butter, oil, anise, powdered gum arabic, orange blossom water, egg yolk, yeast, and cinnamon.
  • 3.   Mix well until a compact dough is obtained.
  • 4.   Divide the dough into several balls and wrap them in plastic wrap.
  • 5.   On a floured work surface, roll out each ball of dough thinly using a rolling pin or pass them through a chabakia machine (pasta machine).
  • 6.   Cut rectangles about 5 cm long using a serrated wheel and make 4 or 5 slits in each rectangle.
  • 7.   Shape the chebakia.
    Detach each slit from the rectangle and cross them until each one is crossed to the right or left, then pinch the ends to seal. Stretch until a diamond shape is obtained.
  • 8.   Heat the honey in a double boiler.
    Dip the chebakia in boiling frying oil and then in the honey.
  • 9.   Roll in sesame seeds and repeat the process for each chebakia.

Ingredients for servings

  • 500 g of flour
  • 25 g of melted butter
  • 7 cl of orange blossom water
  • 1 bag of baking powder
  • 2 teaspoon of cinnamon
  • 60 g of oil
  • 125 g of sesame seed
  • 125 g of fine wheat semolina
  • 1 teaspoon of salt
  • 2 teaspoon of star anise
  • 1 pinch of gum arabic
  • ½ teaspoon of saffron
  • 1 egg yolk
  • 5 cl of vinegar
  • 250 cl of water
  • En dehors de l'appareil :
  • 1 liter of frying oil
  • 1 kg of honey
  • 100 g of sesame seed

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2568 kcal
    128 %
  • Fat
    183,87 g
    263 %
  • of which saturated
    21,5 g
    107 %
  • Carbohydrates
    212,09 g
    82 %
  • of which sugar
    134,67 g
    150 %
  • Protein
    21,65 g
    43 %
  • Fibers
    9,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.