A classic of oriental pastry.
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Date Makrout
Public
Course: Snack
Preparation time: 30 minutes
Cooking time: 3 minutes
Energy: 330 kcal / serving
Instructions
- 1. In a large bowl, combine the semolina, salt, sugar, and well-worked butter.
- 2. Add water and orange blossom water, and continue to work the mixture until you have a smooth and homogeneous dough.
- 3. In another bowl, mix the date paste.
- 4. Shape small rolls, split them in the middle, and insert small sticks of date paste into the slit. Seal the opening of the roll and smooth it out. Step 5:
- 5. Cut into diamond shapes and fry in hot oil. Brown both sides and then dip in warm honey. Drain and store tightly in a container once the makrouts have cooled.
Ingredients for servings
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400 g of date paste -
100 g of melted butter -
250 g of honey -
1 tablespoon of powdered sugar -
15 cl of orange blossom water -
1 pinch of fine salt -
250 g of medium wheat semolina -
250 g of fine wheat semolina -
15 cl of water -
1 frying oil
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value330 kcal17 %
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Fat8,92 g13 %
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of which saturated5,65 g28 %
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Carbohydrates57,08 g22 %
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of which sugar21,3 g24 %
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Protein5,66 g11 %
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Fibers1,69 g?
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More data
* As an indication, before cooking, RDA of the EU.