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Beer Chicken

You can replace with a dark beer: sweeter, it gives a more intense flavor.

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Cost per serving: 1,71 €
Energy: 372 kcal / serving
Nutritional score:

Instructions

  • 1.   Prepare the vegetables: wash them carefully to remove any dirt and cut them into slices. Cut the chicken into large pieces.
  • 2.   Sauté the potatoes, then the chicken. The potatoes should be golden brown. Add the other vegetables. Pour in the beer and simmer for 30 minutes.

Notes & Suggestions

  • Number of servings: 4 servings
    Recipe weight: 1865 g
    Calories: 256 (per serving)
    Calories: 55 /100 g
    ProPoints: 6 (per serving)
    Fat: 2.1 g (per serving)
    Saturated fat: 0.6 g (per serving)
    Trans fat: 1.4 g (per serving)
    Carbohydrates: 25.1 g (per serving)
    Sugar: 4.9 g (per serving)
    Dietary fiber: 6.5 g (per serving)
    Protein: 26.6 g (per serving)
    Cholesterol: 58.9 mg (per serving)
    Sodium: 335.0 mg (per serving)
    Potassium: 1021.3 mg (per serving)
    Cost per serving: 1.113 €
    Total recipe cost: 4.451 €

Ingredients for servings

  • 3 chicken breast
  • 4 potatoes
  • 1 onion
  • 2 red bell peppers
  • 2 carrots
  • 1 button mushroom
  • 25 cl of beer

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    372 kcal
    19 %
  • Fat
    2,5 g
    4 %
  • of which saturated
    0,71 g
    4 %
  • Carbohydrates
    41,66 g
    16 %
  • of which sugar
    7,66 g
    9 %
  • Protein
    36,29 g
    73 %
  • Fibers
    6,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.