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Ultra Light Lemon Cake

Here is the recipe for the Ultra Light Lemon Cake, a soft and moist cake with a tangy taste, without butter, flour, and sugar. This cake is easy and simple to make for dessert or snack time.

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 50 minutes
Cost per serving: 0,16 €
Energy: 85 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
    In a bowl, beat the eggs and then add the cottage cheese and mix.
    Then add the cornstarch, sweetener, lemon juice and zest, and mix everything well.
  • 2.   Pour the mixture into a baking pan lined with parchment paper and bake for 45 to 50 minutes. Once cooked, remove your Ultra Light Lemon Cake from the oven and let it cool completely before enjoying.

Ingredients for servings

  • 2 eggs
  • 400 g of fat-free white cheese
  • 1 tablespoon of Cornstarch
  • 40 g of sugar
  • 1 lemon zest

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    85 kcal
    4 %
  • Fat
    1,5 g
    2 %
  • of which saturated
    0,41 g
    2 %
  • Carbohydrates
    10,36 g
    4 %
  • of which sugar
    9,37 g
    10 %
  • Protein
    7,27 g
    15 %
  • Fibers
    0,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.