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Milk Custard: Perfect!

Here is a great dessert; delicious and simple. I can definitely say that it is a dessert that can be considered unique. Try the recipe by following the ingredients and instructions!

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,41 €
Energy: 245 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F). In a saucepan, heat the liter of milk and let it boil for 5 minutes over low heat. It needs to boil for a long time to evaporate the water as much as possible.

    In a bowl, beat the eggs and sugar with a fork for 5/10 minutes. Add the vanilla extract.

    Gradually pour the hot milk over the eggs while beating. Strain the mixture into a rectangular Pyrex dish.

    Bake in a water bath for about 30 minutes at 180°C (350°F). The milk custard is cooked when a golden layer has formed on top.

    Let it cool down and refrigerate.

    Your milk custard is ready!
  • 2.   It is also important to respect the cooking time and temperature.

Ingredients for servings

  • 6 eggs
  • 4 tablespoon of sugar
  • ½ teaspoon of vanilla extract
  • 1 liter of milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    245 kcal
    12 %
  • Fat
    10,52 g
    15 %
  • of which saturated
    4,45 g
    22 %
  • Carbohydrates
    20,45 g
    8 %
  • of which sugar
    20,01 g
    22 %
  • Protein
    17,17 g
    34 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.