Name: Pan-fried Apple Fritters: A true delight!
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 250 g of T55 flour; 1 bag of baking powder; 2 egg; 400 g of Golden apple; 1 bag of vanilla sugar; 2 tablespoon of oil; 20 cl of milk

Pan-fried Apple Fritters: A true delight!

"I propose to you a rather special recipe for Pan-fried Apple Fritters, they are soft and creamy. They are pretty much the definition of irresistible! I got this recipe from my grandmother who used to cook these Pan-fried Apple Fritters for her many children. This recipe was passed down to me orally by my grandmother." source: Easy Recipes

Vegetarian Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,17 €

Energy: 201 kcal / serving

Instructions

1. Preparation:
How to prepare these Pan-fried Apple Fritters?
First, put the flour, yeast, and a pinch of salt in a bowl, mix.

Add the eggs and 2 tablespoons of oil.

Mix while gradually adding the milk to obtain a smooth batter that is not too liquid.

Peel the apples, cut them into slices, and place them in a dish.

Sprinkle the apples with vanilla sugar.

Put a frying pan on the heat with the frying oil and heat it up.

Dip the apple pieces in the batter and then in the hot oil (be careful with the oil temperature, the fritters should cook without burning).

Flip the fritters as soon as they are golden on one side.

Take out the fritters one by one onto a plate lined with absorbent paper to soak up the excess oil.

Finally, sprinkle the fritters with powdered sugar.

Your Pan-fried Apple Fritters are now ready! The apple fritters can be served hot.
2. It is also important to respect the cooking time and temperature.
3. You will also need sunflower or peanut oil for frying, approximately 3/4 of a liter.