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Rutabaga, Parsnip, and Goat Cheese Tart

Vegetarian Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 60 minutes
Energy: 452 kcal / serving

Instructions

  • 1.   Peel the rutabagas and parsnips, then cut them into cubes. Slice the onions. In a pan, sauté the olive oil and sliced onions.
  • 2.   Once they are well cooked, add the cubes of rutabagas and parsnips. Season with salt and pepper.
  • 3.   Add the honey and cook everything for 30 minutes to obtain well caramelized vegetables.
  • 4.   Preheat the oven to 180 degrees Celsius. Roll out the pie crust. Spread the fresh goat cheese up to 4 cm from the edge.
  • 5.   Place the caramelized honey vegetables on top, then fold the edges of the tart over the vegetables.
  • 6.   Bake for about 30 minutes. Serve warm with a salad.

Ingredients for servings

  • 3 rutabagas
  • 1 parsnip
  • 3 onions
  • 1 Provence herb
  • 200 g of fresh goat cheese
  • 4 tablespoon of honey
  • 1 shortcrust pastry
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    452 kcal
    23 %
  • Fat
    20,47 g
    29 %
  • of which saturated
    11,85 g
    59 %
  • Carbohydrates
    48,07 g
    18 %
  • of which sugar
    26,38 g
    29 %
  • Protein
    10,86 g
    22 %
  • Fibers
    5,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.